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TASTE-O-METER
Our classic Mexican tepache combines juicy pineapple, creamy coconut and a hit of cinnamon spice for a refreshing probiotic soda that’s all kinds of nice.
WHY YOU'LL LOVE IT
Nexba Tepache is the real deal with 500 million of our best-in-the-business probiotics. Specially built to survive the journey from mouth to gut, you can trust that our crafted tepache will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
BITS IN THE BOTTLE
Purified sparkling water, naturally fermented tepache (purified water, pineapple juice, sugar*, yeast cultures, apple cider vinegar, spices), Nexba’s Natural Sweetener secret formula (erythritol**, stevia extract), citric acid, natural pineapple & coconut flavours, probiotic culture (Bacillus coagulans).
*Sugar is fully consumed in our extra-long fermentation process.
**Erythritol is naturally produced by fermenting starches in fruits and vegetables.
Sold Out
TASTE-O-METER
What do you imagine when someone says pineapple and coconut? Pina colada, tropical paradise, white sandy beaches? What if we said we could bring some of that to your home? Hell yeah! Our classic Mexican tepache combines juicy pineapple, creamy coconut and a hit of cinnamon spice for a refreshing probiotic soda that’s all kinds of nice.
WHY YOU'LL LOVE IT
Nexba Tepache is the real deal with 500 million of our best-in-the-business probiotics. Specially built to survive the journey from mouth to gut, you can trust that our crafted tepache will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
BITS IN THE BOTTLE
Purified sparkling water, naturally fermented tepache (purified water, pineapple juice, sugar*, yeast cultures, apple cider vinegar, spices), Nexba’s Natural Sweetener secret formula (erythritol**, stevia extract), citric acid, natural pineapple & coconut flavours, probiotic culture (Bacillus coagulans).
*Sugar is fully consumed in our extra-long fermentation process.
**Erythritol is naturally produced by fermenting starches in fruits and vegetables.
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