This sweet but tangy number is set to blast the cobwebs from even the most tired tastebuds. Crisp, crunchy apple meets mellow pear with some zingy ginger thrown in to get that fire burning.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle are the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.