The Italian vineyards come to Australia with this citrus smooth talker. Equal parts bitter and sweet and with all the freshness of a European summer. You’ll be wearing flower garlands and skipping through the meadow in no time.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle are the best in the business. Specially built to survive the journey from mouth gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.