Apple, Pear & Ginger Kombucha

This sweet but tangy number blasts the cobwebs from even the most worn-out tastebuds. Crisp, crunchy apple meets mellow pear with some spicy ginger thrown in to get the fire burning! All wrapped up in a fizzy probiotic bow.
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your juicy flavour. And our unique strain of 1.5 billion probiotics in each and every bottle are the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will fiercely champion your gut health.

This is sugar-free done differently – no sugar, nothing artificial, just naturally delicious goodness. Proudly Aussie made and owned.
No sugar

No artificial ingredients or preservatives

Australian made and owned

Gluten-free

Vegan and keto friendly

Between 500 million – 1.5 billion live probiotics (Bacillus Coagulans) per bottle
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Goodsweet Blend* (erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).

*Our products are made with Goodsweet. Our all natural, plant-based sweetener blend.

*All the sugar has been fully consumed during the extended fermentation process so by the time it reaches you there’s zero sugar.

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