Meet the boys behind the brand!
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Pretty as a picture, Nexba Kefir packs a punch with a combo of summer-scented peach and lip-smacking strawberry. Peachy keen? We promise you won’t regret sipping on this beauty in all it's probiotic, anti-inflammatory, antioxidant and antimicrobial goodness.
WHY YOU'LL LOVE IT
Nexba Kefir is fermented with REAL kefir crystals and is brimming with nutrients including B vitamins, potassium and calcium and 500 million of our best-in-the-business probiotics. Specially built to survive the journey from the mouth to the gut, you can trust that our crafted kefir will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kefir (Purified water, sugar molasses**, fruit extracts, kefir culture, mineral blend from seaweed), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kefir.
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Sold Out $34.00
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This sweet but tangy number is set to blast the cobwebs from even the most tired tastebuds. Crisp, crunchy apple meets mellow pear and zingy ginger to get your fire burning.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 675 million probiotics in each bottle is the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
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The OG energy drink. An engine-starter and immunity booster, otherwise known as liquid gold. Tart green apple and fiery ginger square off this match of flavour that’ll have you coming out swinging.
WHY YOU'LL LOVE IT
Nexba Switchel is the real deal. Packed full of minerals and electrolytes for rehydration and happy gut dances. Plus 500 million of our best-in-the-business probiotics. Specially built to survive the journey from mouth to gut, you can trust that our crafted Switchel will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE:
Purified sparkling water, naturally fermented switchel (purified water, ginger juice, sugar*, yeast cultures, apple cider vinegar, vinegar, electrolyte blend (potassium chloride, sodium chloride)), Nexba’s Natural Sweetener secret formula (erythritol**, stevia extract), citric acid, natural flavours, natural apple and ginger flavours, probiotic culture (Bacillus coagulans).
*Sugar is fully consumed in our extra-long fermentation process.
**Erythritol is naturally produced by fermenting starches in fruits and vegetables.
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Cinnamon spice meets all things nice in our take on the good old-fashioned Mexican cola (but guilt-free, of course). Sweet but zesty, there's a reason our Cinnamon and Lime Kombucha is a firm fan favourite.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
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Sold Out $34.00
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The lemonade cart has had an upgrade. Sharp lemon meets the heady sweetness of rose petal for the most luxe lemonade kombucha around.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 675 million probiotics in each bottle is the best in the business. Specially built to survive the journey from the mouth to the gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is naturally produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
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Pretty as a picture, Nexba Strawberry Peach Kombucha packs its perfect punch with the help of lip-smacking strawberry and juicy sweet peach.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
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The Italian vineyards come to Australia with this citrus smooth talker. Equal parts bitter and sweet and with all the freshness of a European summer. You’ll be wearing flower garlands and skipping through the meadow in no time.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from mouth gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
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Love a pavlova on a hot summer’s day? This is the 'booch for you. Like diving into a punnet of freshly picked berries, Nexba Mixed Berry Kombucha explodes with sweet strawberry, juicy blueberry and tangy raspberry in a blissful treat for the tongue.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
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Nexba Elderflower and Lemon Kombucha is a refreshing, citrusy probiotic softened with delicate elderflower. Great as a mixer or enjoy straight.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle are the best in the business. Specially built to survive the journey from mouth gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
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Feisty, sweet and charmingly unusual, this senorita can’t be tamed. Cinnamon spice meets all things nice with sweet and sour oolong tea and a twist of zingy lime. Like a good old-fashioned Mexican cola, but guilt-free, of course.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 675 million probiotics in each bottle is the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
Sold Out $34.00
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Our classic Mexican tepache combines juicy pineapple, creamy coconut and a hit of cinnamon spice for a refreshing probiotic soda that’s all kinds of nice.
WHY YOU'LL LOVE IT
Nexba Tepache is the real deal with 500 million of our best-in-the-business probiotics. Specially built to survive the journey from mouth to gut, you can trust that our crafted tepache will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
BITS IN THE BOTTLE
Purified sparkling water, naturally fermented tepache (purified water, pineapple juice, sugar*, yeast cultures, apple cider vinegar, spices), Nexba’s Natural Sweetener secret formula (erythritol**, stevia extract), citric acid, natural pineapple & coconut flavours, probiotic culture (Bacillus coagulans).
*Sugar is fully consumed in our extra-long fermentation process.
**Erythritol is naturally produced by fermenting starches in fruits and vegetables.
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A taste of Aussie summer in a bottle, Nexba Mango Kombucha smells like a juicy ripe mango, tastes like a juicy ripe mango, but has zero sugar.
No Sugar. Nothing Artificial. Epic Taste.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from the mouth to the gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is naturally produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha
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What do you imagine when someone says pineapple and coconut? Pina colada, tropical paradise, white sandy beaches? What if we said we could bring some of that to your home? Hell yeah! Our classic Mexican tepache combines juicy pineapple, creamy coconut and a hit of cinnamon spice for a refreshing probiotic soda that’s all kinds of nice.
WHY YOU'LL LOVE IT
Nexba Tepache is the real deal with 500 million of our best-in-the-business probiotics. Specially built to survive the journey from mouth to gut, you can trust that our crafted tepache will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD STUFF, NONE OF THE BAD
BITS IN THE BOTTLE
Purified sparkling water, naturally fermented tepache (purified water, pineapple juice, sugar*, yeast cultures, apple cider vinegar, spices), Nexba’s Natural Sweetener secret formula (erythritol**, stevia extract), citric acid, natural pineapple & coconut flavours, probiotic culture (Bacillus coagulans).
*Sugar is fully consumed in our extra-long fermentation process.
**Erythritol is naturally produced by fermenting starches in fruits and vegetables.
View full product details