With real oolong tea leaves and literally(!) millions of probiotics, our ‘booch brews the old-school way for a whopping 40 days to really ramp up the natural flavour.
We hunted high and low for the best probiotics in the business and discovered Bacillus Coagulans. These little beauties are specially built to survive the journey from your mouth to your gut. So, you can guarantee you’re getting all the good gut goodness possible, with every single sip. Now try saying that tongue teaser out loud!
New to ‘booch? We’ll let you in on a secret. Not all kombucha has to taste like vinegar. In fact, we’ve perfected our recipe over the years, so it tastes just as good as a classic soft drink. Trust us, you’d never know it was actually good for you! Just ask our army of kombucha converts.
All the good bits, none of the bad:
- Sugar free
- All natural
- Aussie made and owned
- No artificial ingredients or preservatives
- Vegan and keto friendly
- Between 500 million – 1.5 billion live probiotics (Bacillus Coagulans) per bottle
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, Oolong tea, Sugar*, Kombucha Cultures), Nexba Natural Sweetener Blend (**Erythritol, Stevia), Food Acids***, Natural Flavours, Probiotic Culture (Bacillus Coagulans).
*All the sugar has been fully consumed during the extended fermentation process so by the time it reaches you there’s zero sugar.
**Erythritol is the science-y way of saying the naturally occurring sweet part of fruits and vegetables.
*** Like Citric Acid, which is found naturally in citrus fruits like lemons and limes.