The Italian vineyards come to Australia with this citrus smooth talker. Equal parts bitter and sweet with all the fizzy freshness of a European summer. You’ll be wearing flower garlands and skipping through the meadows in no time.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our ‘booch brews the old-school way for a whopping 40 days to really ramp up your juicy flavour.
And our unique strain of 1.5 billion probiotics in each and every bottle are the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will fiercely champion your good gut health.
Not to mention Nexba Kombucha is Naturally Sugar Free, which means there’s no sugar and nothing artificial whatsoever. Wahoo!
ALL THE GOOD BITS, NONE OF THE BAD
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, Oolong tea, Sugar*, Kombucha Cultures), Nexba Natural Sweetener Blend (**Erythritol, Stevia), Food Acids***, Natural Flavours, Probiotic Culture (Bacillus Coagulans).
*All the sugar has been fully consumed during the extended fermentation process so by the time it reaches you there’s zero sugar.
**Erythritol is the science-y way of saying the naturally occurring sweet part of pears and melons.
*** Like Citric Acid, which is found naturally in citrus fruits like lemons and limes.
Elderflower & Lemon Kombucha