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TASTE-O-METER
Nexba Classic Tonic Water Classic pairs perfectly with your favourite gin for zero guilt indulgence.
WHY YOU'LL LOVE IT
Did you know that the average serve of tonic water has over 6.5 teaspoons of sugar? That's more than the total recommended daily intake of added sugar!* Surprised? We were too!
And so we crafted a healthy Naturally Sugar Free tonic water with all the amazing flavour of a premium tonic water, without the mountain of sugar and any artificial ingredients.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Nexba’s Natural Sweetener Blend (Erythritol**, Stevia Extract), Citric Acid, Natural Flavours (including Cinchona bark extract).
* The World Health Organisation recommends reducing your daily intake of free sugars to 25 grams (6 teaspoons) per day.
**Erythritol is naturally produced by fermentation of starches in fruits and vegetables.
$50.00
TASTE-O-METER
Love a pavlova on a hot summer’s day? This is the 'booch for you. Like diving into a punnet of freshly picked berries, Nexba Mixed Berry Kombucha explodes with sweet strawberry, juicy blueberry and tangy raspberry in a blissful treat for the tongue.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
$50.00
TASTE-O-METER
This sweet but tangy number is set to blast the cobwebs from even the most tired tastebuds. Crisp, crunchy apple meets mellow pear with some zingy ginger thrown in to get that fire burning.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle are the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is a natural sweetener produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.
View full product details$50.00
TASTE-O-METER
A taste of Aussie summer in a bottle, Nexba Mango Kombucha smells like a juicy ripe mango, tastes like a juicy ripe mango, but has zero sugar.
No Sugar. Nothing Artificial. Epic Taste.
WHY YOU'LL LOVE IT
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from the mouth to the gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
ALL THE GOOD BITS, NONE OF THE BAD
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is naturally produced by fermentation of starches in fruits and vegetables.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha
View full product details