Wild Berry Kombucha Mocktails

by Hannah Singleton

These wild berry kombucha mocktails could not be easier to make (or more delicious). We’ve simply blended ice cubes and frozen berries (this creates the slushie-like texture) with some black berry powder for a hit of antioxidants and our Nexba mixed berry kombucha to support gut health and a burst of natural sweetness.

Why include blackberry powder?

Blackberries are absolutely packed with vitamins and minerals. They’re a fantastic source of Vitamin C (an essential immunity boosting vitamin) and vitamin K, as well as being high in dietary fibre and loaded with antioxidants.

Paired with the health benefits of our Kombucha, this is a drink your body will really thank you for. Our kombucha contains a unique strain of probiotics that help to promote healthy gut flora, essential to all other elements of our wellbeing.

Ingredients

Servings 2.

1 cup ice cubes
1 cup frozen mixed berries
2 tsp blackberry powder
330ml Nexba mixed berry kombucha

Instructions

1. Combine all ingredients in a high-speed blender, blend until well combined.
2. Pour into 2 glasses and garnish with coconut flakes.

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