Whiskey Lemonade

by Hannah Singleton

If you’re a fan of whiskey lemonade, this recipe has your name all over it.

In true Nexba style, this recipe is simple yet oh so satisfying. It contains just 2 key ingredients… a premium quality scotch whiskey and Nexba Lemon Sparkling Infusion. Because our Nexba beverages are naturally sweet, there is no need to add any additional sugar (unlike most cocktail recipes you will come by).

To give you a quick summary on our sparkling infusion range, the drinks have;

• No sugar
• No artificial sweeteners
• No fructose
• No nasties
• No caffeine
• Non-GMO
• 100% Vegan
• All natural
• Low calorie
• Australian made & owned
  
  

To create the sweet flavour in our Nexba drinks without adding any sugar, we’ve used a blend of stevia and Erythritol. Find out more about these sweeteners and why we’ve chosen them, here. 

We recommend garnishing this cocktail with a sprig of mint and a wedge of lemon.

Ingredients

Servings 2.

1 cup ice cubes
2 shots scotch whiskey
1 1/2 cups Nexba Lemon Sparkling Infusion
Lemon wedges, to garnish
2 sprigs mint leaves, to garnish

Directions

1. Distribute ice cubes between 2 glasses.
2. Pour over the whiskey and top up with Nexba lemon sparkling infusion.
3. Garnish with lemon wedges and mint.
4. Voila! 

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