In STOCK! Kombucha, Tonic and more. FREE SHIPPING!

Drinks made with stevia: pure hype or worth the fuss?

by Brock Goodhill

From sachets at your local cafe to protein powders and cake mixes - stevia seems to be turning up everywhere. 

And with sugar being linked to so many of today’s health problems, it’s no wonder natural alternatives are becoming popular.

But does stevia really live up to the hype? Let’s find out more about this sweet little number.

What exactly is stevia?

what is stevia

Stevia is a super-sweet, natural alternative to sugar that comes in powdered, sugared or liquid form. It’s used in foods and drinks, and sold either as tablets or granulated like sugar. That means you can add it to your cuppa if you like it sweet.

Stevia is made from the leaves of the Stevia rebaudiana plant: a South American member of the sunflower family. 

Indigenous people in Paraguay and Brazil have been chewing stevia leaves and using them to sweeten their medicines and teas for more than 500 years. 

Today, Stevia rebaudiana is grown and harvested mainly in these countries, plus Japan and China, and is available worldwide.

How is stevia made?

So, how do you go from the leaves of a plant to granules or a liquid? It’s simple:

  1. You start by picking and drying the leaves.
  2. You steep them in boiling hot water, just like tea.
  3. You remove them, filter and centrifuge the water, and then, voila! It turns into pure, concentrated stevia.

That’s it. You don’t add any artificial nasties or colours at any point in the process. Your stevia stays as natural as they come: the process for making it is just like for other plant-based extracts!

Pump up the sweetness

Stevia gets its sweetness from natural plant compounds called steviol glycosides. These little compounds each have their own unique flavour profile, so different combinations can provide different tastes and sweetness intensities. Cool, huh?

Generally speaking though, commercial stevia is a whopping 200-300 times sweeter than regular sugar!

Are drinks made with stevia good for you?

drinks made with stevia

Despite being a powerhouse of sweetness, stevia is actually perfectly healthy. It’s what’s known as a ‘non-nutritive sweetener’, which basically means our bodies don’t store it, so it literally has zero calories.

On top of that, stevia doesn’t affect blood sugar levels or insulin response. It doesn’t cause cavities. And it doesn’t have any negative health impacts. 

In fact, one study showed that stevia may even have a positive effect on insulin levels. And that study joins more than 40,000 others that concluded stevia is safe to use in foods. So you can get the sweet hit you crave without the guilt or worry.

And because stevia is natural, it’s a much better alternative to the not-so-natural artificial sweeteners you’ll find on the market. Research suggests that some popular artificial sweeteners can have nasty effects on health. For example, anything with sucralose can reduce insulin sensitivity and do a number on gut flora.

As a rule of thumb, we reckon it’s best to avoid anything artificial, full stop. When it comes to sweeteners, that means staying away from aspartame, sucralose, saccharine and neotame (to name a few). 

Nexba Naturally Sugar Free: stevia + a little helper

stevia and erythritol

The only downside to stevia is that it can have a slightly bitter aftertaste and feel a bit astringent in your mouth. That’s why we added erythritol to our top-secret natural sweetener blend

It took us six years to find the perfect, safe, natural substitute for sugar. We were obsessed with finding the right blend: one that tastes and feels so great, you’d never know it wasn’t sugar. 

In the Nexba blend, super-sweet stevia amps up the flavour, while erythritol mellows out the mouthfeel. Together, they’re as powerful as Kim and Kanye, providing a punch of healthy sweetness with zero calories or ick factor. 

Something else you should know? We tweak the sweetener formula for every product we make to ensure it’s just right for the drink we’re producing. There’s no such thing as ‘good enough’ at Nexba – it’s an ongoing journey of innovation to bring you the products you love.

Naturally sweet and ready to enjoy

Give up the guilt and worry without giving up your favourite drinks. Find out where to buy Nexba’s range of naturally sweetened drinks made with stevia and erythritol at a stockist near you.




Brock Goodhill
Brock Goodhill

Author



Leave a comment

Comments will be approved before showing up.


Also in Blog

Perfect Baked Vegan Doughnuts
Perfect Baked Vegan Doughnuts

by Hannah Singleton

This simple Perfect Baked Vegan Doughnut recipe almost knocked our socks off! Loaded with healthy nutrients and sugar free, this is one sweet treat you can go back to again and again!

Read More

Probiotic immune boosters - we’ve got ‘em
Probiotic immune boosters - we’ve got ‘em

by Sarah Spence

Probiotics are good for more than your digestion. We dig into just how probiotics can your immune system in colder months, and protect your body from harmful bacteria.

Read More

Green Apple, Ginger & Gin Switchel Recipe
Green Apple, Ginger & Gin Switchel Recipe

by Hannah Singleton

Move over G&T and say hello to the triple G: Green Apple, Ginger and Gin. Yup, this zippy zappy cocktail is the answer to your mid-week woes, and with just three ingredients, you'll be mixing like a pro.

Read More