Nothing says "summer" in Australia quite like a mango. Seriously, is there anything better than biting into that first juicy, sweet mango of the season? We didn't think so. They're quick and easy to prepare, pair with pretty much anything you can cook on a BBQ and even taste bloody good on their own. They're big, sweet and filling and totally good for you! What more could you want?
We love mangoes so much we decided to create a brand spanking new kombucha in their honour. To celebrate the launch of our NEW Mango Kombucha (now available at Coles), we've come up with this spicy, tangy and oh so sweet Summer-Ready Mango Salsa. Pair yours with tacos, chicken, steaks or eat straight from the bowl.
This recipe is seriously addictive - don't say we didn't warn you!
We all know mangoes are delicious, but did you know they're also super healthy as well? This recipe is packed full of nutrients and flavour that is hard to resist!
Prep time 10 mins | Cook time 0 | Serves 12
2 large mangoes, diced
1 red capsicum, diced
1/2 small red onion, diced
1 small red chilli, finely diced
2 tbsp Nexba Mango Kombucha
1/4 cup coriander, chopped
Pinch salt and pepper
Share your creations with us!
Tag @Nexba on Instagram and hashtag #Nexba