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Sugar Free Gummy Bears

by Hannah Single

Bet you never thought you’d see superfood and gummy bear in the same sentence! 

These Raspberry and Acai flavoured gummy bears are a delicious, healthy alternative to the traditional sugar and preservative laden store-bought variety. They’re also really quick and easy to make so there’s no excuse not to make the swap!

Ingredients

Servings 10-15.

  • 1 cup Nexba Naturally Sugar Free Raspberry Sparkling Infusion 

  • 1 tbsp lemon juice

  • 2 tbsp honey or coconut nectar (optional) 

  • 1 tsp acai powder (optional) 

  • 2 tsp agar agar

Instructions

  1. Combine raspberry sparkling infusion, lemon juice, honey and acai powder (if using) in a saucepan, bring to a boil.
  2. Add the agar agar and stir rapidly until it has dissolved.
  3. Allow to cool for 5-10 minutes before pouring into gummy bear mold.
  4. Place in the fridge for 10-15 minutes or until set.
  5. Enjoy!

 

 




Hannah Single
Hannah Single

Author




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