Sugar Free Gummy Bears

by Hannah Single

Sugar Free Gummy Bears

Bet you never thought you’d see superfood and gummy bear in the same sentence! 

These Raspberry and Acai flavoured gummy bears are a delicious, healthy alternative to the traditional sugar and preservative laden store-bought variety. They’re also really quick and easy to make so there’s no excuse not to make the swap!


Servings 10-15.

  • 1 cup Nexba Naturally Sugar Free Raspberry Sparkling Infusion 

  • 1 tbsp lemon juice

  • 2 tbsp honey or coconut nectar (optional) 

  • 1 tsp acai powder (optional) 

  • 2 tsp agar agar


  1. Combine raspberry sparkling infusion, lemon juice, honey and acai powder (if using) in a saucepan, bring to a boil.
  2. Add the agar agar and stir rapidly until it has dissolved.
  3. Allow to cool for 5-10 minutes before pouring into gummy bear mold.
  4. Place in the fridge for 10-15 minutes or until set.
  5. Enjoy!



Hannah Single
Hannah Single