In STOCK! Kombucha, Tonic and more. FREE SHIPPING!

Sugar Free Gummy Bears

by Hannah Single

Bet you never thought you’d see superfood and gummy bear in the same sentence! 

These Raspberry and Acai flavoured gummy bears are a delicious, healthy alternative to the traditional sugar and preservative laden store-bought variety. They’re also really quick and easy to make so there’s no excuse not to make the swap!

Ingredients

Servings 10-15.

  • 1 cup Nexba Naturally Sugar Free Raspberry Sparkling Infusion 

  • 1 tbsp lemon juice

  • 2 tbsp honey or coconut nectar (optional) 

  • 1 tsp acai powder (optional) 

  • 2 tsp agar agar

Instructions

  1. Combine raspberry sparkling infusion, lemon juice, honey and acai powder (if using) in a saucepan, bring to a boil.
  2. Add the agar agar and stir rapidly until it has dissolved.
  3. Allow to cool for 5-10 minutes before pouring into gummy bear mold.
  4. Place in the fridge for 10-15 minutes or until set.
  5. Enjoy!

 

 




Hannah Single
Hannah Single

Author



Leave a comment

Comments will be approved before showing up.


Also in Blog

Cinnamon Whisky Sour
Cinnamon Whisky Sour

by Hannah Singleton

Tired of the same old sour? Take our Cinnamon Whisky Sour for a whirl, made with Nexba Lychee & Lemon Sparkling Water.

Read More

Pina Colada Mocktail
Pina Colada Mocktail

by Hannah Singleton

With this tropical creamy coconutty Pina Colada Mocktail recipe, you’ll feel like you’ve been transported to a beachfront paradise. If only.

Read More

Our best mocktail recipes for when you can't drink alcohol
Our best mocktail recipes for when you can't drink alcohol

by Zoe Eaton

Are you off the booze for a while? We've got your back! Our most popular, healthy and super simple mocktail recipes will blow. Your. Mind. See you on the other side!

Read More