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Sugar-Free Cheesecake Filled Easter Eggs

by Liv Kaplan, Nutritionist and Recipe Developer

Prep Time

1hour

Cook Time

20min

Serves

12


If you're sick of hearing gasps from your friends, family and coworkers when you tell them you're not having chocolate this Easter, we've got just the thing for you. We get it, not everyone likes/eats/wants chocolate. But does that mean you have to skip the sweets altogether this long weekend? Absolutely not!

These Cheesecake Filled Easter Eggs are pretty as a picture and are loads of fun to make. The only downside? It's tough to stop at just one!

The good stuff you'll get:

  • Healthy eating habits: Letting little ones help with cooking and preparing food is a great way to set them up with healthy food habits later in life. Start with fun and tasty recipes like this one and watch their creativity thrive!

  • Frozen berries and mangoes: Did you know that when it comes to fruit and veggies, frozen produce is often just as nutritious as fresh? Because the produce is picked and then frozen when it's ripe, it's nutritional value is preserved and can even be enhanced thanks to the packaging process. Plus, you can get frozen produce that might be out of season in the fresh aisle and it's usually even cheaper. Win-win!
  • Nexba Kombucha: Nexba Kombucha is packed with our best-in-the-business live probiotics for better gut health. Plus, it's completely naturally sugar-free!

Sugar-Free Cheesecake Filled Easter Eggs

Prep time 60min Cook time 20min Serves 12

Ingredients 

Probiotic Mixed Berry Jam

Probiotic Mango Coulis

Cheesecake Filling

  • 12 egg shells with ¼ top of the shell removed*

  • 1 cup cream

  • 170g cream cheese

  • 3 tbsp rice malt syrup

  • 1 tsp vanilla extract

*To prepare the eggs, gently knock the small end of the egg against a hard surface. You'll want to be firm enough to crush the top, but not so firm that the cracks continue down the rest of the egg. Gently pick off the top of the egg and discard. Tip the egg out of the shell and use tweezers to pull out the inside. Repeat with all 12 eggs.

Method

Probiotic Mixed Berry Jam

  1. To make the jam, place the berries and kombucha in a small pot and heat over a medium heat. Allow it to start bubbling, then leave to simmer, uncovered for 20 minutes or until the mixture is sticky and thick.
  2. Smash the berries with your spoon or fork and allow them to break down. Remove from the heat and stir in the chia seeds. Blend in a blender or using an immersion blender until smooth.

Mango Coulis

  1. To make the coulis, place the mango and kombucha in a small pot and heat over a medium heat. Allow it to start bubbling, then leave to simmer, uncovered for 15 minutes or until the mixture is sticky and thick.
  2. Blend in a blender or using an immersion blender until smooth.

Cheesecake Filled Eggs

  1. Prepare the cheese cake filling by beating together the cream, cream cheese, rice malt syrup and vanilla using electric beaters or a stand mixer.
  2. Spoon into a large ziplock bag and snip off 1 cm of the corner.
  3. Pipe the mixture into the 12 prepared egg shells and spoon over a dollop of mango coulis or mixed berry jam, alternating between each.

Share your creations with us!

Tag @Nexba on Instagram and hashtag #Nexba




Liv Kaplan, Nutritionist and Recipe Developer
Liv Kaplan, Nutritionist and Recipe Developer

Author




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