Smoothie bowls are back in full swing with Summer just around the corner. This strawberry, peach and pitaya bowl is so thick and creamy it could almost pass as ice cream. It’s breakfast that doubles as dessert!
You can keep the recipe simple with just frozen strawberries, banana, pitaya and our Nexba strawberry and peach kefir or if you’re looking to take it up a notch, you can add a superfood booster. Our recommendations include acai berry powder, maqui powder or maca powder.
What are the key health benefits of Pitaya?
To turn this recipe into a smoothie rather than a smoothie bowl, simply add more liquid.
1/2 cup frozen strawberries
1 frozen banana
100 grams frozen pitaya
1/2 cup Nexba strawberry and peach kefir
1 tsp acai powder (optional)
Mango, fresh berries and/or fruit of choice (to top)
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