Looking to kick back with a refreshing beverage but don’t really want the alcohol? This Strawberry and Raspberry Mocktail is so easy to make and absolutely bursting with flavour.
Not only is it better for you without the alcohol, but it also has a big Vitamin C hit from the strawberries and a serious probiotic punch from the Nexba Live Sparkling Water. 1 BILLION live probiotics per can, to be precise. It’s a yes from us!
Our new LIVE sparkling water is an upgrade on our OG sparkling water range.
Our Live range features the same delicious flavours now with the added health benefits of gut nurturing probiotics.
For this Strawberry and Raspberry Mocktail recipe we have used the Strawbery and Raspberry Live Water flavor which really enhances the delicious naturally sweet berry taste.
Other flavours in our Live Sparkling Water range include:
All are delicious so you can use any flavour that tickles your fancy.
We haven’t added any ice to this recipe as we didn’t want to dilute the strawberry flavour. But by using frozen berries, we've kept that delicious slushy-like texture. If you’re making this drink for a few people, however, it could be worth adding ice to make it go a little further.
If you’re looking to really take your mocktail game to the next level, we highly recommend investing in a high-speed, high-power blender. This way you won’t over blend your drink which can sometimes reduce the texture. If you don’t have a fancy blender, that’s all good. Just make sure you blend on the lowest possible speed so you don’t liquify it too much.
For that cocktail-like quality, try garnishing with a few fresh mint leaves, fresh berries and perhaps a wedge of lime. So good you won’t even notice the alcohol is missing! Best of all, you can drink as many as you like and we can guarantee you’ll wake up feeling fresh.
1 cup frozen strawberries
1 cup Nexba Live Mixed Berry Sparkling Water (or flavour of choice)
1 handful ice cubes (optional)
1-2 tbsp lime juice
1 tsp lime zest
Lime wheels, mint and fresh strawberries (to garnish)
Hannah Singleton
Author