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Strawberry and Peach Kombucha Smoothie Bowl

by Hannah Singleton

Summer in a bowl! This strawberry and peach smoothie bowl recipe was made for our friends in the Northern Hemisphere. Peaches are best during the warmer months and we are big advocates of eating seasonally. Not only is the produce more fresh and flavoursome, but it is also far better for our health and provides support for our local farmers. Triple tick!

Strawberry and Peach Nexba Kombucha Smoothie Bowl

Thanks to our NEW Nexba Strawberry and Peach kombucha, you can still enjoy the delicious flavour of peach all year round! You can find our 1L kombucha range in Coles or you can purchase direct from our online store.

Ingredients

Servings 1.

3/4 frozen banana
1 yellow peach, fresh or frozen
1/2 cup frozen strawberries
1/2 cup Nexba strawberry and peach kombucha (add more according to desired consistency)

Directions

  1. Combine all ingredients in a blender, blend until creamy.
  2. Pour into a bowl and add toppings. We recommend topping with fresh peach, strawberries and flaked coconut.



Hannah Singleton
Hannah Singleton

Author




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