Strawberry and Basil G&T Recipe
Strawberries and summer… a match made in heaven. This delicious cocktail can be prepared in less than 10 minutes and is definitely cocktail-bar standard if you ask us. We’ve added coconut water for a hint of sweetness (as well as for that great flavour and added hydration), but you can also substitute with additional Nexba tonic water.
This recipes is delicious with all 3 of our tonic waters so you can decide if you’re in the mood for classic, cranberry & hibiscus or lime, cucumber and mint.
Ingredients
Servings 2.
- 1/2 cup strawberries, sliced in half
- 1 handful basil leaves, to garnish
- 2 shots gin
- 1 cup coconut water
- 2 tbsp lime juice
- 1 cup Nexba classic tonic water
- 1 handful ice cubes
Instructions
- Place strawberries and basil in a glass (or cocktail shaker) and muddle using a wooden spoon.
- Add gin, coconut water and lime juice.
- Place ice cubes in jars and pour the cocktails over it. Then add tonic water, garnish with fresh strawberries and basil.
- Serve and enjoy.
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Hannah Single
Author