Spicy Mango G&T Recipe

by Hannah Singleton November 13, 2018

Mango and chilli is a hard combination to beat. Of course, if you’re not a chilli person, you can simply omit this ingredient.

mango chilli G&T recipe using Nexba tonic water

To create the chilli salt rim, you simply need to coat the glass rim with coconut oil and dip in himalayan salt and chilli flakes or powder. It’s such a simple addition but it really helps to create that authentic cocktail experience in the comfort of your own home!


Servings 2 .

  • 1 cup frozen mango
  • 1 lime, juiced
  • 1 1/2 cups classic tonic water
  • 2 shots gin
  • 1 dash hot sauce (optional)

Chilli salt rim

  • 1 tsp coconut oil
  • 1/2 tsp chilli powder
  • 1/4 tsp sea salt


  1. Firstly, coat the glass rim with coconut oil and dip in pink salt and chilli flakes/powder to create the chilli salt rim.
  2. Then combine all cocktail ingredients in a high-power blender, blend until smooth.
  3. Pour into glasses. Serve and enjoy!

Nexba No Sugar Tonic Water Mango & Chilli Recipe

Hannah Singleton
Hannah Singleton


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