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Sparkling No Sugar Mango Lassi Recipe

by Hannah Singleton

Nothing says summer (or Aussie christmas) quite like the sweet, juicy taste of mango. Even better when it's blended into a mango lassi. 

Mango lassi recipe

This sparkling mango lassi recipe is really the best of both worlds... No need to choose between a thirst- quenching soft drink or a refreshing mango smoothie when you can have two in one.

You can use greek yoghurt for a more traditional lassi or for a vegan friendly option you can substitute with coconut yoghurt.

Ingredients

Servings 2.

2 1/2 cups frozen mango
1 cup greek yoghurt (or coconut yogurt)
1 cup Nexba coconut and mango sparkling infusion

Instructions.

  1. Combine all ingredients in a high power blender, blend until smooth and creamy.

  2. Transfer to glasses and top with fresh mango and desiccated coconut (optional).

  3. Serve and enjoy.




Hannah Singleton
Hannah Singleton

Author




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