Let's face it: Valentine's Day is coming around quick and whether you're loved up or not, you deserve a drink to celebrate. From rose bouquets to rom-com's, there's nothing that says 'I love you' more than a sweet and sparkling sangria. No date planned this year? No worries! This recipe is the perfect for drinks with the gals or solo sipping with dinner.
Grab your prettiest cocktail jug, some fresh fruit and Nexba's new Naturally Sugar Free Raspberry & Kiwi Sparkling Mineral Water for a drink that's bound to impress. Bonus points for rose petals!
Raspberries: These sweet and sour berries have a surprising amount of nutrients given their unassuming size. Just one cup of raspberries contains heaps of fibre, protein, vitamin C and antioxidants! Plus, they're low in calories and make a great 'arvo snack.
Nexba Raspberry & Kiwi Sparkling Mineral Water: Sourced from Cottonwood Springs in Ballarat, Victoria, Nexba Sparkling Mineral Water develops its delicate yet distinct flavour through its natural carbonation process, creating a drink that’s full of important minerals like calcium, magnesium and potassium.
Prep time 5min Cook time 0 Serves 4
1 punnet fresh raspberries
Handful of crushed ice
2 kiwi fruits, cut into cubes
4 shots Cointreau
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