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Raspberry & Kiwi Prosecco Sangria

by Nic Florido

Prep Time

5min

Cook Time

0

Serves

4

Let's face it: Valentine's Day is coming around quick and whether you're loved up or not, you deserve a drink to celebrate. From rose bouquets to rom-com's, there's nothing that says 'I love you' more than a sweet and sparkling sangria. No date planned this year? No worries! This recipe is the perfect for drinks with the gals or solo sipping with dinner.

Grab your prettiest cocktail jug, some fresh fruit and Nexba's new Naturally Sugar Free Raspberry & Kiwi Sparkling Mineral Water for a drink that's bound to impress. Bonus points for rose petals!


The good stuff you'll get:

  • Raspberries: These sweet and sour berries have a surprising amount of nutrients given their unassuming size. Just one cup of raspberries contains heaps of fibre, protein, vitamin C and antioxidants! Plus, they're low in calories and make a great 'arvo snack.

  • Kiwi fruit: Sweet and tangy, the humble kiwi fruit is chock-full of nutrients like vitamin C, fibre and potassium, which is great news for your gut health and immunity!
  • Nexba Raspberry & Kiwi Sparkling Mineral Water: Sourced from Cottonwood Springs in Ballarat, Victoria, Nexba Sparkling Mineral Water develops its delicate yet distinct flavour through its natural carbonation process, creating a drink that’s full of important minerals like calcium, magnesium and potassium.

Raspberry & Kiwi Prosecco Sangria

Prep time 5min Cook time 0 Serves 4

Ingredients 

Method

  1. Add fresh raspberries, ice & kiwi fruit to a cocktail jug
  2. Add Cointreau and Prosecco
  3. Top with Nexba Raspberry & Kiwi Mineral Water

Stir and enjoy!

Share your creations with us!

Tag @Nexba on Instagram and hashtag #Nexba




Nic Florido
Nic Florido

Author




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