In the mood for #PancakeSunday? Or any day of the week for that matter!
The difficulty when deciding to whip up some pancakes is choosing which flavour to go for. Stick to the classic? Add banana? Chocolate chips? What about superfoods?
Our recipe for Rainbow Pancakes is the solution you’ve been looking for! Whip up our base recipe, then separate the pancake batter into three bowls and - KABOOM - add your flavours of choice.
Our Rainbow Pancake batter is a classic flour, eggs, milk combo but we’ve used a mix of oat milk and Nexba Elderflower and Lemon Kombucha (but you can use any of the kombuchas from our range) for an extra nutritional kick.
Once your pancakes are flipped and ready to go, it’s time to go to (sugar-free) town with the toppings. We're obsessed with our healthy chocolate sauce paired with the Turmeric-Orange pancakes, lemon juice (or rice malt syrup for a hit of sweetness) with the Super-Blue pancakes and avocado, lime 'n' sprouts are a winner-winner-chicken-dinner with the Savoury Matcha Pancakes.
Breakfast at its finest!
Image credit: Nexba
These pancakes not only taste a treat but they are also enhanced with functional foods, often referred to as ‘superfoods’. Let’s unpack why you should feel so good about eating them.
Prep time 15 mins | Cook time 10 mins | Serves 6-8
BASIC PANCAKE BATTER
Savoury Matcha Pancakes
Serve Matcha Pancakes with sliced avocado, lime and/or sprouts, Turmeric-Orange Pancakes with the healthy chocolate sauce and the Super-Blue Pancakes with lemon juice, fresh blueberries and/or a touch of rice malt syrup.
Share your creations with us!
Tag @Nexba on Instagram and hashtag #Nexba