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Rainbow Frozen G&Ts Recipes

by Hannah Singleton

With Mardi Gras just around the corner, we’ve created a series of rainbow frozen G&Ts to mark the occasion.

Nexba Frozen Rainbow Gin and Tonic Naturally Sugar Free

These drinks are as delicious as they are pretty using a variety of freshly squeezed juice and Nexba naturally sugar free tonic water. You can use either our classic tonic or the lime, cucumber and mint tonic for some extra zing.

We’ve simply blended fresh juice with a handful of ice cubes to create a slushie-like texture, and then topped up with tonic. Super easy, super tasty and as far as cocktails go, super healthy!

Red:

Nexba Frozen Rainbow Gin and Tonic Naturally Sugar Free

Ingredients

Servings 1

1 handful ice cubes
1/2 cup watermelon juice
1 shot gin
Nexba Tonic Water

Instructions:

  1. Combine all ingredients (except tonic water) in a high-power blender, blend until it forms a slushie-like texture. 
  2. Pour into a glass and top up with Nexba Tonic Water.


Orange

Nexba frozen rainbow gin and tonic

Ingredients

Servings 1

1 handful ice cubes
1/2 cup carrot and orange juice
1 shot gin
Nexba Tonic Water

Instructions

  1. Combine all ingredients (except tonic water) in a high-power blender, blend until it forms a slushie-like texture. 
  2. Pour into a glass and top up with Nexba Tonic Water.

Yellow:

Nexba frozen rainbow gin and tonic

Ingredients

Servings 1

1 handful ice cubes
1/2 cup pineapple juice
1 shot gin
Nexba Tonic Water

Instructions

  1. Combine all ingredients (except tonic water) in a high-power blender, blend until it forms a slushie-like texture. 
  2. Pour into a glass and top up with Nexba Tonic Water.

Green:

Nexba frozen rainbow gin and tonic

Ingredients

 

Servings 1

1 handful ice cubes
1/2 cup green juice (we use a blend of apple, cucumber, celery and mint)
1 shot gin
Nexba Tonic Water

Instructions

  1. Combine all ingredients (except tonic water) in a high-power blender, blend until it forms a slushie-like texture. 
  2. Pour into a glass and top up with Nexba Tonic Water.

Pink:

Nexba frozen rainbow gin and tonic recipe

Ingredients

 

Servings 1

1 handful ice cubes
1/2 cup coconut water
4 strawberries
1 tsp blackcurrant powder
1 shot gin
Nexba Tonic Water

Instructions

  1. Combine all ingredients (except tonic water) in a high-power blender, blend until it forms a slushie-like texture. 
  2. Pour into a glass and top up with Nexba Tonic Water.



Hannah Singleton
Hannah Singleton

Author




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