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No Sugar Pink Lemonade Recipe

by Hannah Singleton

Pink lemonade has long been a favourite amongst the little ones. Its no wonder why with its vibrant pink colour and sweet taste. Our version, a no sugar pink lemonade recipe, has just 2 key ingredients. It tastes just as good as the real deal, if not better! 

Sugar free Nexba pink lemonade

Want to sneak some more nutrients into your child’s diet? You can add a teaspoon or two of beetroot powder for an even brighter colour, as well as a hit of antioxidants and they’ll never even know!

What are the key health benefits of beetroot? 

The pigment in beetroot provides important anti-oxidant and anti-inflammatory compounds, thereby providing protection against chronic diseases such as cancer and heart disease. 

Beetroots are also low in calories and fat, containing a number of nutrients with particularly good sources of Folate (Vitamin B9) and manganese. In addition, beetroots are known for their role in detoxification in the liver.

All the more reason to sneak a teaspoon or two into this delicious no sugar pink lemonade recipe! 

Ingredients

Servings 3.

1 large handful ice cubes
1/2 cup Nexba raspberry sparkling infusion
2 1/2 cups Nexba lemon sparkling infusion
1 tsp beetroot powder (optional)

Instructions

  1. Distribute ice cubes between glasses.
  2. Firstly pour Nexba raspberry sparkling infusion over ice and top with lemon sparkling infusion.
  3. If using beetroot powder, mix with 1 tbsp lemon juice  and then mix through the drinks.
  4. Serve and enjoy.

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Hannah Singleton
Hannah Singleton

Author




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