Pineapple Tepaché Margarita

by Hannah Singleton November 08, 2019

Margaritas with a fruity twist.

The addition of freshly blended pineapple helps to create a slightly thick texture, however if you’re short on time you can also use store bought pineapple juice. We do recommend checking the label to ensure it is 100% pineapple to avoid a very sugary drink.

Nexba pineapple margarita

What is Nexba Pineapple and Coconut Tepaché?

First of all, it is an absolute flavour fiesta! Mexican inspired, our tepaché is 100% sugar free, contains nothing artificial, is vegan friendly AND contains 500 million live probiotics (bacillus coagulans) per bottle. It is a delicious addition to this cocktail that not only adds numerous health benefits but also really enhances the flavour.

Pineapple margarita Nexba


Servings 3-4.

1 tsp coconut oil (for salt rim)
2 tsp pink salt
1 small handful ice cubes
1/2 cup fresh pineapple
1/4 cup lime juice
3 shots tequila
2 shots triple sec
150-200ml Nexba pineapple and coconut tepaché
Pineapple, lime and/or mint (to garnish)


  1. Coat glass rims with coconut oil and dip in pink salt.
  2. Add fresh pineapple and ice cubes to a blender, blend well.
  3. Add freshly blended pineapple juice, tequila, triple sec and lime juice to a cocktail shaker. Shake.
  4. Evenly distribute between 3-4 glasses and top up with Nexba pineapple tepaché (add more as desired).
  5. Garnish with Pineapple wedges, lime and/or rosemary.

Hannah Singleton
Hannah Singleton


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