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Pineapple no-jitos

by Hannah Singleton

Pineapple no-joitos to transport you straight to a tropical island!

All you need is Nexba pineapple sparkling infusion, fresh lemon juice, ice cubes and mint… Too easy! You can add fresh pineapple juice to create for a stronger flavour but it’s totally up to you.

Serve in a pineapple cup to impress your guests (and to make it all the more insta-worthy!)

Ingredients

Serves 4. 

  • 1 litre Nexba pineapple sparkling infusion
  • 1/4 cup fresh lime juice
  • 1/2 fresh pineapple, juiced (optional)
  • 1 cup ice cubes, to serve
  • Handful mint leaves, to garnish

Instructions

  1. Combine all ingredients (except ice cubes and mint) in a large jar and mix.
  2. Add ice cubes to mason jars or ‘pineapple cups’ and pour in the pineapple mocktail blend.
  3. Garnish with mint leaves, serve and enjoy!

Nexba Naturally Sugar Free Pineapple Recipe




Hannah Singleton
Hannah Singleton

Author




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