Pineapple no-jitos

by Hannah Singleton

Pineapple no-joitos to transport you straight to a tropical island!

All you need is Nexba pineapple sparkling infusion, fresh lemon juice, ice cubes and mint… Too easy! You can add fresh pineapple juice to create for a stronger flavour but it’s totally up to you.

Serve in a pineapple cup to impress your guests (and to make it all the more insta-worthy!)

Ingredients

Serves 4. 

• 1 litre Nexba pineapple sparkling infusion
• 1/4 cup fresh lime juice
• 1/2 fresh pineapple, juiced (optional)
• 1 cup ice cubes, to serve
• Handful mint leaves, to garnish

Instructions

1. Combine all ingredients (except ice cubes and mint) in a large jar and mix.
2. Add ice cubes to mason jars or ‘pineapple cups’ and pour in the pineapple mocktail blend.
3. Garnish with mint leaves, serve and enjoy!

Leave a comment

Comments will be approved before showing up.

Also in Blog

Cinnamon Whisky Sour

by Hannah Singleton

Tired of the same old sour? Take our Cinnamon Whisky Sour for a whirl, made with Nexba Lychee & Lemon Sparkling Water.

Read More

Pina Colada Mocktail

by Hannah Singleton

With this tropical creamy coconutty Pina Colada Mocktail recipe, you’ll feel like you’ve been transported to a beachfront paradise. If only.

Read More

Our best mocktail recipes for when you can't drink alcohol

by Zoe Eaton

Are you off the booze for a while? We've got your back! Our most popular, healthy and super simple mocktail recipes will blow. Your. Mind. See you on the other side!

Read More