Pineapple no-jitos

by Hannah Singleton

Pineapple no-joitos to transport you straight to a tropical island!

All you need is Nexba pineapple sparkling infusion, fresh lemon juice, ice cubes and mint… Too easy! You can add fresh pineapple juice to create for a stronger flavour but it’s totally up to you.

Serve in a pineapple cup to impress your guests (and to make it all the more insta-worthy!)

Ingredients

Serves 4. 

• 1 litre Nexba pineapple sparkling infusion
• 1/4 cup fresh lime juice
• 1/2 fresh pineapple, juiced (optional)
• 1 cup ice cubes, to serve
• Handful mint leaves, to garnish

Instructions

1. Combine all ingredients (except ice cubes and mint) in a large jar and mix.
2. Add ice cubes to mason jars or ‘pineapple cups’ and pour in the pineapple mocktail blend.
3. Garnish with mint leaves, serve and enjoy!

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