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Pine Lime Gin and Tonic Sugar Free Recipe

by Hannah Singleton

Pineapple is the perfect addition to our NEW lime, cucumber and mint tonic water. It adds natural sweetness and great flavour (not to mention a huge range of nutrients!)

If you’re feeling extra fancy, serve this one in a pineapple cup, simply by scooping out the pineapple flesh and adding in your beverage. Garnish with fresh mint leaves and lime wedges and you have yourself a seriously 'gram-worthy cocktail.

Ingredients

Serves 2.

  • 1 cup pineapple juice (or Nexba pineapple sparkling infusion)
  • 1 cup Nexba lime, cucumber and mint tonic water
  • 2 shots gin
  • 1 tbsp lime juice
  • 1 handful ice cubes
  • Garnish with lime and mint

Instructions

  1. Combine all ingredients (except garnish) in a large jar and mix.
  2. Pour into mason jars and garnish with lime and mint.
  3. Serve and enjoy!

Remember to drink responsibly. 




Hannah Singleton
Hannah Singleton

Author




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