Pina Colada Recipe

by Hannah Singleton

Do you like Pina Coladas?

This Pina Colada (Nexba style) is the ultimate refresher to enjoy this New Year’s Day. It’s fruity, refreshing and next level delicious.

We’ve used a combination of freshly squeezed pineapple juice and our Nexba pineapple sparkling infusion. This creates a stronger pineapple flavour, as well as adding natural sweetness.

We recommend serving with an additional dollop of coconut yoghurt.

Ingredients

Servings 3. 

1 cup pineapple juice
1 cup Nexba pineapple sparkling infusion
3 shots white rum
1/2 cup coconut yoghurt
1 cup ice

Instructions 

1. Combine all ingredients in a blender, blend until smooth.
2. Pour into 3 glasses. Garnish with pineapple and/or top with a dollop of coconut yoghurt.
3. Serve and enjoy.

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