Prep Time
3
Pina Colada Mocktail
Cook Time
0
Serves
2
Do you like Pina Coladas?
Of course you do! And our tropical creamy coconutty Pina Colada Mocktail is going to blow your mind. No need for rum (or tropical getaways), just whip up a batch of this booze-free brew, whack on some Rupert Holmes and chillax.
Made with the deliciousness that is Nexba Coconut and Pineapple Tepache, you'll find our Pina Colada Mocktail contains no sugar or artificial additives, is vegan-friendly and bursting with live probiotics.
Image credit: Nexba
The good stuff you'll get:
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Fun fact! Pineapples and pineapple juice may help to relieve coughing thanks to its exceptionally high vitamin C content, as well as the anti-inflammatory effects of the enzyme, bromelain.
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On top of that, pineapples are loaded with antioxidants that support your body in fighting disease and illness. Some studies even suggest that pineapple can speed up recovery time after surgery or intense exercise. So yep, there’s plenty of health benefits associated with pineapples!
Pina Colada Mocktail
Prep time 3 | Cook time 0 | Serves 2
Ingredients
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2 cups frozen pineapple (simply slice a fresh pineapple and freeze for 1-2 hours)
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1 tbsp coconut yoghurt (+ extra to serve)
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1 cup Nexba Coconut and Pineapple Tepaché
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1 small handful ice cubes
- Shredded toasted coconut (optional)
Method
- Combine ingredients in a high power blender. Blend until creamy.
- Pour into serving glasses and top up with additional coconut yoghurt.
- Garnish with a pineapple wedge and/or shredded coconut.
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Hannah Singleton
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