Doughnuts! Was there ever a baked good that inspired such devotion? From Homer Simpson to World Doughnut Day - yep, it's a thing - we sure do love the cake with a hole.
Unfortunately, they also often come with a side-serve of the guilts. From their gooey jam-filled centers to the lip-smacking icing, they're a veritable sugar-laden fructose-fest - until now.
Enter stage left, Nexba's Perfect Baked Vegan Doughnuts. Fructose free and packed with nutrients, this super-healthy doughnut recipe also packs a probiotic punch with a sneaky pour of Nexba Mixed Berry Kombucha.
Image credit: Nexba
We’ve gone all out to create the perfect sugar-free and healthy vegan doughnut recipe, with a generous dollop of nutritional goodness:
Prep time 30 mins | Cook time 15 mins | Serves 8
1 1/2 cups gluten free all purpose flour (or regular all purpose flour)
2 tsp baking powder
1 tsp cinnamon
1/4 tsp sea salt
300 ml Nexba Mixed Berry Kombucha
1/4 cup coconut oil (+ extra to grease), melted
2 tbsp ABC butter (or nut butter of choice)
*This soaking process will create a chia ‘egg’.
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