Pear and Honey Kombucha Cocktail

by Hannah Singleton

Pears tend to get neglected on cocktail menus so we decided it was time to shake things up by adding this delicious Pear & Honey Kombucha Cocktail to our extensive selection of Nexba drinks.

The addition of our Nexba apple, pear & ginger kombucha adds the great pear taste which is perfectly balanced with smoky bourbon and the subtle sweetness of honey. If you’re not much of a sweet tooth, we recommend omitting the honey as our kombucha also provides natural sweetness.

Garnish with pear wedges, lime and mint to make this cocktail as pretty as it is delicious.

Ingredients

Servings 2.

3 shots bourbon
1 1/2 cups Nexba Apple, Pear & Ginger Kombucha
1 tbsp lemon juice
1 tbsp honey, melted
1 handful ice cubes
Pear wedges, to garnish
Lime wheels, to garnish
Mint leaves, to garnish

Instructions

1. Combine bourbon, kombucha, lemon juice and honey in a cocktail shaker, shake.
2. Divide ice cubes between 2 glasses and pour your cocktail over the ice.
3. Garnish with fresh pear wedges, lime wheels and/or mint leaves.

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