Paloma Cocktails

by Hannah Singleton

Paloma is the popular Mexican tequila based cocktail which is the perfect balance of bitter and sweet. The bitterness comes from the grapefruit juice which is offset by the naturally sweet Nexba lemon sparkling infusion. Always hits the spot! 

To make this drink truly cocktail-bar standard, we recommend garnishing with grapefruit wedges, mint leaves and lime wheels.

Ingredients

1 handful ice cubes
3 shots tequila
1/2 cup fresh grapefruit juice
1/3 cup Nexba Lemon Sparkling Infusion
1 tbsp lime juice
Soda water, to top
Grapefruit wedges, to garnish
Mint leaves, to garnish
Lime wheels, to garnish

Directions

Servings 2.

1. Distribute ice cubes between two glasses.
2. Mix the tequila, grapefruit juice, Nexba lemon sparkling infusion and lime juice.
3. Pour over the ice and top up with soda water.
4. Garnish with grapefruit wedges, mint and/or lime wheels.

If you’re a fan of tequila based cocktails, then you should try our Watermelon and Strawberry Margaritas next!

Not only does this one have a delicious fruity flavour but it also has the added health benefits of Nexba Probiotix Water. Our Probiotix Water range contains a unique strain of probiotics that (unlike most!) actually survive the journey from your mouth to your gut. 

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