Nothing says summer like a brightly coloured, jumbo-sized Aperol Spritz. There aren't many beachside Aussie bars that don't have this classic fun and fruity Italian cocktail on their menu, but did you know that's super simple and easy to make at home too?
That's why we decided to give the humble spritz an Aussie-summer twist with sweet mango and Nexba's new Naturally Sugar Free Sparkling Mineral Water. Serve this up with a side of fresh fruit for a sip that's sure to impress. Bonus points for funky straws!
Nexba Orange & Mango Sparkling Mineral Water: Sourced from Cottonwood Springs in Ballarat, Victoria, Nexba Sparkling Mineral Water develops its delicate yet distinct flavour through its natural carbonation process, creating a drink that’s full of important minerals like calcium, magnesium and potassium.
Prep time 5min Cook time 0 Serves 2
1 orange, cut into slices
2 shots chilled Aperol
1/2 cup chilled Prosecco
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