Our Not Quite Cherry Ripe Cheesecake might not have real Cherry Ripe in it (because, you know, that sugar thing) but it does somehow manage to taste EXACTLY like one, while being ridiculously healthy.
Guilt-free indulgence, anyone?!
With a rich, chewy chocolate brownie base, a creamy vegan chocolate cheesecake filling and a cherry on top (literally!), it's honestly hard to believe this recipe is sugar free, dairy free and good for your guts!
We don't want to exaggerate, but this healthy cheesecake is a total game changer. It's got all the elements of your fave sweet treats but it's made with 100% natural, healthy, gut-lovin' ingredients.
Prep time 30min | Cook time 10min | Setting time 8 hours Serves 10
Cherry Jelly Layer
Serve with a drizzle of melted chocolate and additional fresh cherries!
Note: You can keep this cheesecake in the fridge for 4-5 days, but it's best enjoyed fresh.
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