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Mango Daiquiri Naturally Sugar Free Mocktail

by Hannah Single

Calling all daiquiri fans! It’s a virgin mango daiquiri with a coconutty twist… The ultimate combo.

To create the delicious creamy texture, use a high-power blender and blend on a low speed setting for 2-3 minutes. If you don’t have a high-power blender, add a touch more liquid.

It’s the perfect cocktail (ok, mocktail) for any time of the day!

Ingredients

Servings 2-3.

  • 2 cups frozen mango
  • 200 grams frozen coconut flesh
  • 1 1/2 cups Nexba coconut and mango sparkling water
  • 1/4 cup lime juice

Instructions

  1. Combine all ingredients in a blender, blend until smooth and creamy (this takes a few minutes).
  2. Transfer to daiquiri style glasses and garnish with shredded coconut.
  3. Enjoy!



Hannah Single
Hannah Single

Author




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