In STOCK! Kombucha, Tonic and more. FREE SHIPPING!

Mango Daiquiri Naturally Sugar Free Mocktail

by Hannah Single

Calling all daiquiri fans! It’s a virgin mango daiquiri with a coconutty twist… The ultimate combo.

To create the delicious creamy texture, use a high-power blender and blend on a low speed setting for 2-3 minutes. If you don’t have a high-power blender, add a touch more liquid.

It’s the perfect cocktail (ok, mocktail) for any time of the day!

Ingredients

Servings 2-3.

  • 2 cups frozen mango
  • 200 grams frozen coconut flesh
  • 1 1/2 cups Nexba coconut and mango sparkling water
  • 1/4 cup lime juice

Instructions

  1. Combine all ingredients in a blender, blend until smooth and creamy (this takes a few minutes).
  2. Transfer to daiquiri style glasses and garnish with shredded coconut.
  3. Enjoy!



Hannah Single
Hannah Single

Author



Leave a comment

Comments will be approved before showing up.


Also in Blog

Cinnamon Whisky Sour
Cinnamon Whisky Sour

by Hannah Singleton

Tired of the same old sour? Take our Cinnamon Whisky Sour for a whirl, made with Nexba Lychee & Lemon Sparkling Water.

Read More

Pina Colada Mocktail
Pina Colada Mocktail

by Hannah Singleton

With this tropical creamy coconutty Pina Colada Mocktail recipe, you’ll feel like you’ve been transported to a beachfront paradise. If only.

Read More

Our best mocktail recipes for when you can't drink alcohol
Our best mocktail recipes for when you can't drink alcohol

by Zoe Eaton

Are you off the booze for a while? We've got your back! Our most popular, healthy and super simple mocktail recipes will blow. Your. Mind. See you on the other side!

Read More