Are you a twist-apart-lick-the-filling-then-eat-the-biscuit type, or a bite-into-and-let-the-biscuit-crumbs-fall-down-your-front Monte Carlo lover? No judgements here; frankly there's no wrong way to enjoy the Aussie classic Monte Carlo bikkies.
Think crunchy, crumbly biscuits, a smooth, creamy texture and a sweet jam that's bursting with flavour sandwiched together in one delectable, mouthwatering bite. Our version has all of that, just with a few *ahem* slight changes (because you know we love to shake things up!).
We gave the classic afternoon tea bikkie a little upgrade with (yep, you guessed it) delicious sugar-free ingredients that are also good for your gut!
Not only are our Mostly Monte Carlo biscuits loaded with deliciousness, they're packed to the brim with nutrients as well.
Prep time 35 min | Cook time 10min | Serves 14
Raspberry Chia Jam
Note: These Monte Carlos are best enjoyed fresh, but they'll last in the fridge for 4-5 days.
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