Want to up your bircher game? Adding kombucha not only enhances the health benefits of this delicious breakfast but also adds so much flavour. For this recipe, we’ve used our Nexba mixed berry kombucha but it is also great with all the flavours in our kombucha range.
Some fun facts about oats…
Contrary to popular opinion, oats are not related to ‘gluten’ containing grains. However, the process of hybridisation and cross contamination means that most oats now do contain gluten, although in lesser quantities than found in wheat, barley and rye. For this reason, oats need to be avoided for those with Coeliac Disease, unless pure, gluten free oats can be sourced.
Some key health benefits of oats include:
We recommend serving this kombucha bircher with mixed berry coulis, cinnamon and/or nut butter of choice.
3/4 cup gluten free oats
1/4 cup shredded coconut
3 tbsp mixed seeds (sunflower seeds, linseeds, chia seeds)
1 cup Nexba mixed berry kombucha
1/4 tsp cinnamon
1 cup mixed berries
1/2 cup orange juice
1 tbsp raw honey
1/2 tsp vanilla essence
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