Hibiscus & Raspberry Cocktail Recipe

by Hannah Singleton December 14, 2018

This raspberry and hibiscus cocktail (G & T style) is as tasty as it is pretty.

Nexba raspberry and hibiscus cocktail recipe

This recipe also works well with fresh strawberries so you can alternate according to availability and/or preference. 

We recommend garnishing with additional fresh berries, a rosemary sprig and/or edible flowers. It’s bar quality without the fuss (and the price tag!)

Ingredients

Servings 3.

3 shots gin (optional)
1 punnet fresh raspberries
1 L Nexba Cranberry & Hibiscus tonic water
1 handful ice cubes

Nexba raspberry and hibiscus cocktail recipe

Instructions

  1. Combine all ingredients in (except ice) in a cocktail shaker. Shake well.
  2. Add ice (optional) to glasses and pour in the cocktail.
  3. Garnish with additional fresh raspberries, rosemary and/or pomegranates.

Nexba raspberry and hibiscus cocktail recipe




Hannah Singleton
Hannah Singleton

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