We’re jumping on board the #iso bread making trend with this Gut-Loving Kombucha Bread. Our kombucha loaf is a bit of a hybrid - somewhere between a sourdough and bread. It’s the perfect balance of airy and light with a great crunchy crust your mates will drool over (not literally, we hope).
Traditionally, sourdough requires a starter (this is what makes the bread rise), made from yeast and bacteria. Yes, you can buy a starter culture, but where’s the fun in that? We don’t like to cut corners at Nexba so we’ve created our very own starter, made from a blend of 00 flour (the easiest to use for making bread) and Nexba Kombucha.
It’s a bit of a process but bear with us… it’s worth it!
Image credit: Nexba
Making your own bread ensures you’re eating only the good stuff. No glues, no gums, no hidden sugars, no preservatives. Yep, not only have we removed the nasties, but we’ve even added extra goodness: Enter Nexba Kombucha.
Prep time 3-4 days | Cook time 35 mins | Serves 12
*Store remaining starter in the fridge to use for your next loaf.
Share your creations with us!
Tag @Nexba on Instagram and hashtag #Nexba