Sugar has been linked to some of the biggest health challenges of our times and as a result, sugar free diets have become more popular than Bintang singlets on tourists in Bali.
But many of us want to avoid the dodgy taste – and potential side effects of artificial sweeteners.
So, where do we go for our sweet hit? Luckily, there are delicious, natural sweetener alternatives like erythritol and stevia. Both are natural, plant-sourced sweeteners that can be used as healthier substitutes for sugar. And neither have any calories.
So, erythritol vs stevia: what’s the real diff? We took a look at where they each come from, how they're made and why they’re both perfect (in their own unique ways) for making Nexba drinks Naturally Sugar Free