These creamy raspberry pops are the perfect healthy alternative to ice-cream. The combination of cashews and coconut yoghurt creates that delicious, creamy texture while the raspberries and Nexba raspberry sparkling infusion creates the naturally sweet flavour.
If you want to make it even healthier, feel free to get creative by adding in superfood powders. Try beetroot powder for a more vibrant pink colour or açai powder for a deep purple pop.
1/2 cup cashews
1/2 cup coconut yoghurt
1/2 cup Nexba raspberry sparkling infusion
1/2 cup frozen raspberries
1/2 tsp vanilla essence