This Sugar Free Creaming Soda Spider recipe was made in honor of the newest addition to the Nexba family: our Creaming Soda Sparkling Infusion! This drink is completely sugar free with no nasties whatsoever (as you’d expect from Team Nexba), yet tastes just as sweet and fun as the OG soft drink you loved as a kid.
For this recipe we’ve paired Nexba Creaming Soda with a homemade vegan vanilla ice cream, made with just three key ingredients. It's easy-peasy to make and is just as creamy and delicious as the real deal.
When it comes to toppings, the more the merrier! We’ve loaded this decadent spider with homemade cacao sprinkles, grated (sugar free and dairy free) chocolate, a few freeze dried berries (go easy with these fellas, they're sugar bombs in miniature!), popcorn and coconut. Get creative with the kids and add desiccated coconut sprinkles, Passionfruit Mojito Mocktail Gummies and Very Berry Sugar-Free Rollups, because why the heck not?!
Image credit: Nexba
Unlike traditional ice cream spiders that are laden with sugar, colourings, flavours and preservatives, our version is 100% natural.
Prep time 15 Cook time 0 Serves 2
600 ml Nexba Creaming Soda
Vegan Vanilla Ice Cream
Chocolate sprinkles (optional)
Additional toppings (optional)
Serve with Baked Vegan Doughnuts for a timeless weekend treat!
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