Cranberry and Hibiscus G&T

by Hannah Single October 11, 2018

This cocktail was inspired by our NEW cranberry and hibiscus tonic water. This adds a lot of flavour in itself so we have simply added some freshly squeezed lemon, as well as some cranberry juice (we would highly recommend checking the packaging to ensure you are buying fresh cranberry juice i.e. not from concentrate). Alternatively, you can make it fresh at home. 

This is a great one to make for entertaining guests. It’s so simple and so tasty, ideal for balmy nights!


Servings 6.

  • 2 cups cranberry juice
  • 4 cups cranberry and hibiscus tonic water
  • 6 shots gin
  • 2 tbsp lemon juice
  • 1 large handful ice cubes
  • Mint leaves, to garnish
  • Cranberries or raspberries (fresh or frozen), to garnish


  1. Combine all ingredients (except garnish) in a large jar and mix.
  2. Pour into a large jar (or individual glasses) and garnish with cranberries (or raspberries) and fresh mint leaves.
  3. Serve and enjoy!

Hannah Single
Hannah Single