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Coconutty G&T Recipe

by Hannah Single

Move over frosé! This frozen coconutty G&T is the ultimate refresher to enjoy over the silly season.

All you need is frozen coconut flesh, some coconut water, our classic tonic water and a few ice cubes. Blend it all together and voila! Garnish with basil (or mint), a lime wedge and/or some flaked coconut.

If you’re wanting to go all out with the tropical island theme (like us) serve this drink in a coconut shell. These can be found at select fruit shops.

Ingredients 

Servings 2.

  • 400 grams frozen coconut flesh
  • 2 shots gin
  • 1/4 cup coconut water
  • 1 cup Nexba classic tonic water
  • 1 handful ice cubes

Instructions

  1. Combine all ingredients in a high-power blender, blend until smooth.
  2. Pour into glasses (or coconut shells) and garnish with basil and lime.
  3. Serve and enjoy!



Hannah Single
Hannah Single

Author




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