Coconutty G&T Recipe

by Hannah Single October 08, 2018

Move over frosé! This frozen coconutty G&T is the ultimate refresher to enjoy over the silly season.

All you need is frozen coconut flesh, some coconut water, our classic tonic water and a few ice cubes. Blend it all together and voila! Garnish with basil (or mint), a lime wedge and/or some flaked coconut.

If you’re wanting to go all out with the tropical island theme (like us) serve this drink in a coconut shell. These can be found at select fruit shops.

Ingredients 

Servings 2.

  • 400 grams frozen coconut flesh
  • 2 shots gin
  • 1/4 cup coconut water
  • 1 cup Nexba classic tonic water
  • 1 handful ice cubes

Instructions

  1. Combine all ingredients in a high-power blender, blend until smooth.
  2. Pour into glasses (or coconut shells) and garnish with basil and lime.
  3. Serve and enjoy!



Hannah Single
Hannah Single

Author



Leave a comment

Comments will be approved before showing up.


Also in News

Pear and Honey Kombucha Cocktail
Pear and Honey Kombucha Cocktail

by Hannah Singleton January 10, 2020

Read More

Summer in a bowl smoothie
Summer in a bowl smoothie

by Hannah Singleton January 08, 2020

Read More

Nexba Orange & Pomegrante Christmas Cocktail
Nexba Orange & Pomegrante Christmas Cocktail

by Hannah Singleton December 18, 2019

Read More