When the nights get longer and most definitely colder, the Nexba crew get spicy.
We're talking warming, spiced cocktails (come on, what did you think we meant?!) using our favourite Nexba naturally sugar free drinks. Our current obsession? This Cinnamon Whisky Sour made with our go-to mixer, Nexba Lychee & Lemon Sparkling Water.
With fragrant star anise and herbaceous sage, we reckon this is one winter warmer you'll be happy to cosy up to.
Image credit: Nexba
Prep time 2 minutes | Cook time 0 | Serves 2
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