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Cinnamon Whisky Sour

by Hannah Singleton

Prep Time

2 mins

Cook Time




When the nights get longer and colder, the Nexba crew get spicy.

We're talking warming, spiced cocktails (come on, what did you think we meant?!) using our favourite Nexba naturally sugar free drinks. Our current obsession? This Cinnamon Whisky Sour made with our go-to mixer, Nexba Cinnamon & Lime Kombucha.

With fragrant star anise and herbaceous sage, we reckon this is one winter warmer you'll be happy to cosy up to.

Image credit: Nexba

Nexba Cinnamon Whisky Sour

Prep time 2 minutes | Cook time 0 | Serves 2


  • Large handful ice cubes
  • 3 shots bourbon
  • 2 tbsp lemon juice
    1/2 tsp ground cinnamon
  • 1/2 cup Nexba Cinnamon & Lime Kombucha.
  • Star anise, sage and lemon wedges, to garnish.


  1. Distribute ice cubes between 2 glasses.
  2. Combine bourbon, lemon juice and cinnamon in a cocktail shaker and shake.
  3. Evenly distribute between the glasses and top up with Nexba Cinnamon & Lime Kombucha.
  4. Garnish with star anise, sage and/or lemon wedges.


Share your creations with us!

Tag @Nexba on Instagram and hashtag #Nexba

Ready to enjoy the refreshingly satisfying health benefits of Nexba Kombucha?

Hannah Singleton
Hannah Singleton



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