Nothing says summer like beer-battered fish tacos. They're crispy, zesty, salty and spicy, but not too crash-hot for your health. If you want something that's a little on the lighter side, our Booch Battered Fish Tacos are your new go-to!
Image credit: Nexba
Nexba Elderflower & Lemon Kombucha: Instead of beer, we’ve used kombucha to make these Battered Fish Tacos. That means they’re alcohol free, sugar free, full of probiotics and absolutely delicious!
Mayonnaise: Let’s be real, mayo isn’t usually thought of as a health food. In saying that, a good quality organic store-bought version contains omega 3 fats, Vitamin E (good for skin health) and Vitamin K (for strong bones). The main thing to consider when buying mayonnaise is choosing a good quality brand that uses minimal preservatives/additives. Getting in the habit of reading food labels is always a good start!
Halibut fish: Halibut is well known for its firm texture and subtle taste which makes it a popular choice for making battered fish dishes. It is a good source of protein and is rich in vitamins and minerals including selenium, vitamin D and numerous B vitamins.
Prep time 25-30 min Cook time 10-15 min Serves 8
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