Calling all chocolate lovers! This sugar free Berrylicious Chocolate Cake is seriously next level, with no dairy and no gluten. Best part? It still tastes naughty. How? Nexba Mixed Berry Kombucha!
Our secret ingredient, Nexba Kombucha, is naturally sugar free and packed with 500 million probiotics to boot. The juicy sweet berry wallop of flavour shines through in our decadent sugar-free cake.
If you're a sugar-free newb, and still crave an extra hit of the sweet stuff, you can always add rice malt syrup as an optional ingredient to add a dash more sweetness.
Serve this cake straight-up or with a drizzle of full fat cream. Or for the true chocoholics, like us, serve with a chocolate peanut butter frosting. Not for the faint-hearted!
Usually health isn’t the first thing that jumps to mind when opting for a slice (or two) of chocolate cake. With this one, you can quite literally have your cake and eat it too. It’s made with wholesome, healthy ingredients including Nexba Kombucha.
Prep time 15 mins | Cook time 45 mins | Serves 10
(Pro tip! For a more traditional cake texture you can use 3/4 cup kombucha and 3/4 cup plant-based milk)
Serve with a Lime, Cucumber and Mint G&T for an extra decadent afternoon!
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