Our Healthy Sesame Glazed Salmon recipe is easy enough to throw together for a lazy Monday night dinner, but fancy enough to plate up for guests at your first post-iso dinner party.
We pair this with a few salads and steamed rice. A G&T or kombucha cocktail wouldn’t go astray either 😉 (do they ever?!). We also have a simple homemade tartar sauce recipe that complements this salmon dish perfectly.
If you’re looking for a vegan or vegetarian friendly version of this recipe, don’t fret. You can use the same delicious sesame glaze with eggplant and/or tofu. We use this marinade for all sorts and it never disappoints.
Image credit: Nexba
Salmon has to be one of the most nutrient rich foods on earth. As with most foods, quality is important which we’ll unpack briefly here. This recipe also contains goodness from the tamari sauce, sesame oil (& seeds), as well as medicinal properties of garlic and ginger.
Prep time 7 Cook time 0 Serves 1
1/4 cup tamari sauce
3 tbsp sesame oil
1 tbsp white wine vinegar
1-2 tbsp freshly grated ginger
2 tsp crushed garlic
1/2 tsp chilli flakes (or 1 fresh chilli)
1 kg boneless salmon fillet
1/3 cup toasted sesame seeds
Coriander or dill to garnish
Lime juice, to garnish
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